Estate Sourced & Locally Made
Join us around a kitchen table as welcoming as home
Enjoy delicious, fresh food selected daily from the farms and gardens at Chatsworth. Explore a carefully curated collection of gifts, showcasing our favourite products from Chatsworth and local artisans, including homewares, food and drink.
We’re open daily from 9.30am until 5.00pm Sunday to Thursday and until 10pm Friday and Saturday at Peak Village in Rowsley, Derbyshire.
Nestled in the village of Rowsley on the edge of the Peak District, Chatsworth Kitchen celebrates quality, seasonal dishes sourced from the estate and our community of farmers, producers and makers from across the Derbyshire Dales.
With centuries of heritage in growing, harvesting, cooking and making, Chatsworth Kitchen builds on our past with an outlook to the future. We support local producers, with a mindful approach to the environment and sustainability.
Sunday to Thursday from 9.30am to 5pm
Friday & Saturday from 9.30am to 10pm
BREAKFAST
Daily from 9.30am – 11.30am
Home cured bacon, pork sausage, a free-range fried egg, smoky beans with a black pudding hash, chestnut mushrooms and a side of buttered toast
GUACAMOLE SOURDOUGH
Served with red onion, tomato and coriander salsa (Ve)
LUNCH
Daily from midday – 3pm
FLATBREADS
Check board for daily availability
Harissa spiced mushrooms (Ve)
Sweet potato and feta (V)
Chicken, chorizo and mozzarella
Aubergine, pepper, onion and basil
KITCHEN COUNTER
Creamy chestnut mushrooms on a toasted brioche with a poached egg (V)
tagliatelle with an arrabbiata tomato sauce (Ve)
Chatsworth Kitchen burger with home cured bacon, smoked applewood cheese and fries
Baked Yorkshire squeaky cheese, served with a beetroot, fennel and herb salad (V)
Smoked salmon served on a tomato, cucumber, red onion and coriander salad (Ve)
SANDWICHES
Chatsworth Estate sirloin steak with caramelised onions and mustard dressing
Baked Yorkshire squeaky cheese and aubergine served with a herb yoghurt (V)
Chicken, bacon and rocket with lemon mayonnaise
Hummus, sundried tomato and rocket (Ve)
Chatsworth BLT with Chatsworth cured bacon, lettuce, heritage tomato on lightly toasted bread
EVENING
Friday & Saturday from 5.30pm – 8.30pm
PIZZAS & FLATBREADS
Handmade dough baked in a traditional pizza oven
Sweet potato and feta with carmelised onion (V)
Chicken, chorizo and mozzarella
Olive, tomato and spinach (Ve)
Classic margherita
PASTA
Served with a garden salad
Pasta arrabiatta
Wild mushroom and pesto tagliatelle
Beef lasagna
Keep in Touch
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If you can’t find a table at the time you’d like, please call us on the number below and we’ll do our best to fit you in.
Well behaved dogs on leads are welcome.
01246 565 350
Send an email
Peak Village
Chatsworth Road
Rowsley, Derbyshire
DE4 2JE
